I can't wait for it to be Spring and have all the fresh, light foods that come with warmer weather! I always buy high quality ingredients and it's important to me to eat organically and if given a choice I always go for local foods but I haven't been terribly diligent about eating seasonally. Which is really a shame because I feel a lot of creativity comes from using foods you might not be familiar with. This Summer though I'm wanting to make a better effort to shop at farmer's markets and grow my own herbs. I can't wait to make glazed salmon and fresh pasta salads and cold veggies and fruit and popsicles and gallete and everything else. I also see my ice cream maker getting a whole lot of use.
These are some of the things inspiring me right now.