Brittany and Lana came over last week to cook. We made a jillion green veggies to serve with white cheddar polenta cakes and a red pepper sauce. The sauce was from a jar but since then I've worked out a way to make it on my own so I'm going to count it as not cheating. For veggies we used brussel sprouts, brocolini, spinach, asparagus, haricots verts, and then I intended to use peas and zucchini as well except I forgot. We mixed polenta with a couple eggs, salt, pepper, and grated white cheddar then created patties that were amazing with a little crisp on the outside and the cheese melted.
The whole thing was delicious.