Monday, March 28, 2011

Ravioli Update (hint, it was amazing!)

So, I took the ravioli class I mentioned last week.

I've written about my plight of finding a great place to take cooking classes before. I searched for years for a place that was in a format I would enjoy, had delicious menus, was hands on, and that didn't break the bank. I finally discovered classes at Sur La Table and while I haven't taken classes anywhere else I also don't plan to. I love how much everyone gets to participate and how fun the environment is. And ravioli making was for sure one of the best classes I've taken.

The menu was...
Fresh Pasta Dough
Acorn Squash Ravioli with Brown Butter-Sherry Sauce
Goat Cheese and Arugula Ravioli with Roasted Cherry Tomato, Almond and Olive Tapenade
Three-Cheese Ravioli with Tomato-Balsamic Sauce and Parmesan Curls

And then, because they are awesome, they let us make a sweet dessert ravioli filled with apples and then fried and topped with powdered sugar and some delicious nutmeg whipped cream.

1 comment:

  1. that sounds incredible, especially the apple ravioli. mmmmmmmm