October Class Schedule!

I got my schedule for Sur la Table for October and these are the classes I'm assisting with (as well as some skills classes)...I am way looking forward to this month!


Saveur Magazine's Gourmet Tailgating
Deviled Eggs with Pickled Jalapenos - Spinach and Artichoke Dip - Fiery Oven-Baked Chicken Wings - Grilled Bratwurst - Espresso Brownies


Tuscan Vineyard Supper
Grilled Tomato Bruschetta - Panzanella Bread Salad - Tuscan Rosemary and Lemon Chicken - Roasted Garlic and White Beans - Traditional Cantucci Cookies with Vin Santo Ice Cream


The 5 French Mother Sauces
Hollandaise on Poached Eggs - Sauce Tomate on Grill Bread - Roasted Chicken with a Trio of Sauces (Veloute, Bechamel, and Sauce Espagnole)


Rustic Greek
Marinated Feta Greek Salad - Homemade Pita - Lamb Leg Gyros with Tzataki and Pickled Red Onions - Crispy Olive Oil Roasted Potatoes - Toasted Walnut Baklava


Farmer's Market Autumn Harvest
Shaved Brussels Sprouts and Fennel Seed - Grilled Cauliflower Steaks with Tahini Sauce - Grill Eggplant Cannelloni with Ricotta - Farro Risotto with Jerusalem Artichokes - Heirloom Apple Tart with Almond Filling and Calvados Cream


Martha Stewart Living Halloween Treats
Brownie Coffin Cake - Halloween Whoopie Pies - Pumpkin Chocolate-Spiderweb Tart - Chocolate Rice Crispy Treats


Saveur Magazine's French Holiday Favorites
Duck Breast with Brandied Fig Sauce - Cranberries with Port - Herbed Haricot Vert - Potato Galette - French Pumpkin Pie