July Cooking Classes!

These are the classes I'm assisting with in July at Sur la Table. Have I mentioned how much I love this job?

Summer Steak Night
Mozzarella, Basil, and Grilled Tomato Bruschetta - Grilled Ribeye Steaks with Gorgonzola-Walnut Butter - Smashed Yukon Gold Potatoes with Garlic-Parmesan Vinaigrette - Strawberry Pie Sundaes

Havana Summer Nights
Grilled Sugarcane Shrimp - Spicy Mojo Steak with Mango-Avocado Salsa - Grilled Corn on the Cob with Queso Blanco and Lime - Caramel Flan

Summer Cupcake Workshop
Mini-Vanilla Cupcakes with Raspberry Buttercream - Blueberry Hill Cupcakes with Lemon-Cream Cheese Frosting - Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream

Tuscan Picnic
Grilled Tomato Bruschetta - Grilled Tuscan Chicken with Rosemary and Lemon - Brick-Pressed Italian Sandwich - Homemade Sweet Cream Ricotta with Berries and Pinenuts

Summertime Asian Noodles
Spring Rolls with Shrimp, Basil, and Pickled Cucumber - Soba Noodles with Soy-Glazed Salmon and Snow Peas - Rice Noodle Salad with Lime-Sriracha Glazed Chicken - Chinese Egg Noodles with Cucumber-Peanut Sauce and Red Chile

Summer Cocktail Party
Crab Cakes with Black Truffle Mayonnaise - Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pork Tenderloin Medallions with Sage and Parsley Pesto - White Bean and Harissa Hummus in Endive Cups - White Peach Sorbet with Basil

Peak of Flavor: Berries
Tomato and Preserved Lemon Bruschetta with Blueberry Butter - Raspberry, Pistachio, and Goat Cheese Salad - Blackberry Gastrique Glazed-Salmon - Strawberry Shortcake with Rosemary Mascarpone Cream