Friday, May 27, 2011
Best. Job. Ever.
I got my schedule for June at Sur la Table yesterday. These are some of the classes I'll be helping host...
Basic Masa Preparada - Pasilla Chile Shredded Pork Tamales -Vegetarian Masa Preparada - Green Chile Queso Fresco Vegetarian Tamales - Cinnamon Caramel Flan
Neo-Neapolitan Pizza Dough - Classic French Baguettes - Ciabatta Loaves - Focaccia with Herb Oil
Saturday Morning Treats
Challah French Toast - Maple-Pecan Sticky Buns - Belgian Waffles - Feta, Roasted Pepper, and Basil Muffins
Tuscany on the Grille
Grilled Flatbread Pizza with Cherry Tomatoes and Aged Balsamic - Grilled Basil-Rubbed Lamb Chops with Gremolita - Cannellini Bean and Grilled Artichoke Salad - Chianti and Peach Granita
Summer Cocktail Party
Crab Cakes with Black Truffle Mayonnaise - Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pork Tenderloin Medallions with Sage and Parsley Pesto - White Bean and Harissa Hummus in Endive Cups - White Peach Sorbet with Basil
Italian Summer in Venice
Sun-Dried Tomato and Olive Crostini - Grilled Radicchio and Endive Salad with Balsamic-Honey Vinaigrette - Squid Ink Noodles with Scallops and Asparagus - Grilled New York Steak with Pancetta-Red Wine Sauce - Raspberry Tiramisu
Don't hate me 'cuz you ain't me.